Wednesday, December 3, 2008

Ke Zai Jian (蚵仔煎)

processed of being cooked.



Chinese: 蚵仔煎
English translation: osyter pancake or oyster omelette
Taiwanese: O-ah jien (pronounced)

Where to find it: any night market or roadside food stand
Price: 50NT

Eggs mixed with this starch batter and some small oysters and served on top of cooked cabbage. Often serve with chili or sweet sauce on top. Apparently, it originated from China and can also be found in Hong Kong, Malaysia, Singapore and the Philippines.

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